Posted on February 9, 2021 | Start date February 15, 2020
| Salary: | £10 per hour negotiable paid weekly, equal share of tips paid daily After 4 week trial if can be head chef up to £12 per hour |
| Duration: | Permanent |
| Hours: | 40 to 50 hours per week |
| Days: | 6 out of 7 - split shifts closed Monday at moment |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: up to 30 takeaway only; Dinner: up to 40 when open; Breakfast: none; Functions: none |
| Food type: | Seafood and pizzeria - all made fresh on site |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | flat next to the restaurant includes wifi - £300 per month - meals provided on duty, one bedroom one living room. |
| Job description: | Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay. We are looking for a enthusiastic Sous Chef to join our team with a view to taking over as Head Chef. Ideally we would look for a couple, work available front of house. This is a permanent, all year round position. . This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board. This position is available now for the right candidate. |
| How to apply: | Please e-mail an up to date CV and references to Yan Wang. |
| Work for partners: | Yes - Front of House |
| Contact details: | info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk |
| Apply online: | Submit your CV now |
