Sous Chef, - Sea Salt Bistro takeaway, Argyll and the Islands

Posted on February 9, 2021 | Start date February 15, 2020

Salary:£10 per hour negotiable paid weekly, equal share of tips paid daily After 4 week trial if can be head chef up to £12 per hour
Hours:40 to 50 hours per week
Days:6 out of 7 - split shifts closed Monday at moment
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30 takeaway only; Dinner: up to 40 when open; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site
Full-time chefs:3 plus kitchen porter
Accommodation:flat next to the restaurant includes wifi - £300 per month - meals provided on duty, one bedroom one living room.
Job description:

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Sous Chef to join our team with a view to taking over as Head Chef.

Ideally we would look for a couple, work available front of house.

This is a permanent, all year round position. .

This post would suit someone with a passion or knowledge of seafood.

We use locally caught seafood and have a catch of the day specials board.

This position is available now for the right candidate.

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

Yes - Front of House

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