Posted on February 15, 2021 | Start date April 1, 2021
Salary: | Negotiable salary depending on experience paid monthly |
Duration: | Permanent |
Hours: | average 48 hours per week |
Days: | 5 days from 7 mixture of split and straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Food type: | Fresh Italian |
Full-time chefs: | 4/5 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | We are looking for a talented Head Chef / Sous Chef to join our team at a new Italian restaurant in St Andrews scheduled to open in Spring 2021. Created by the team behind The Räv, St Andrews, the restaurant menu will focus on rustic Italian cuisine that blends authentic, artisanal Italian produce with the best of seasonal Scottish ingredients. The new restaurant property will receive a significant refurbishment, capturing all the warmth and rustic ambience of Italy. Homemade gnocchi, burrata from Puglia, Bistecca alla Fiorentina, regional Specials of the Day; this is no cookie-cutter high street operation! We are a creative, ambitious team celebrating beautiful food created by wonderful people in gorgeous locations. If you have a passion to be part of a new great adventure in 2021, we’d love to hear from you. Your Responsibilities: The Ideal Candidate Will Have: |
How to apply: | Please apply to Alex, Owner with your up to date CV and reference details |
Work for partners: | |
Contact details: | alex@therav.co.uk |
Apply online: | Submit your CV now |