Sous Chef, The Old Inn, Argyll and the Islands

Posted on April 2, 2021 | Start date May 17, 2021

Salary:£ 10 - 12 per hour paid monthly. Share of tips.
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Covers:Dinner: 60
Food type:Steak & seafood
Full-time chefs:2
Accommodation:Caravan available for sole use.
Job description:

The Old Inn has established an enviable reputation since opening in 2016 and is looking for someone enthusiastic to join the team! This is an excellent opportunity to work with quality Scottish produce and take pride in what you do. Emphasis is most certainly on quality of ingredients & reputable suppliers.

Although this position is advertised as seasonal there is a very real possibility of it being permanent for the right person. Under instruction from the Head Chef, your role will involve all aspects of food preparation and service. No split shifts, and generally working 1pm - end of service. Excellent working conditions.

Located overlooking Castle Stalker in the beautiful village of Appin, the Old Inn is loved by locals and visitors for its fantastic atmosphere and fabulous steaks. Exciting times ahead too with the planned opening of our sister restaurant next door which you would be part of. This really is a fantastic opportunity to join this team in developing something quite special.

How to apply:

Please e-mail directly to owner Jim Milligan:

Work for partners:

Possible work for partner in kitchen/front of house/cleaning

Apply online:Submit your CV now

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