Sous Chef, Waterside Seafood Restaurant, Skye and Lochalsh

Posted on April 7, 2021 | Start date June 1, 2021

Salary:monthly All tips are shared out per shift
Holidays:not during busy summer time
Covers:Lunch: 30; Dinner: 65 to 80; Breakfast: 20
Food type:emphasis on seafood and fish
Full-time chefs:2
Job description:

We are lucky to have the freshest and best shellfish and fish on our doorstep. Lots of opportunity to bring your own ideas and put your attention into food. Lovely place to live and explore. We have recently taken over the Dornie hotel and we are relocating the restaurant here. We also have a public bar for cafe and deli style food. Lots of potential to grow and became part of an exciting team .

How to apply:

Work for partners:

yes, either in the kitchen or front of house, etc.

Apply online:Submit your CV now

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