Sous Chef, Andersons Restaurant, Invernesshire

Posted on April 8, 2021 | Start date April 26, 2021

Salary:£25,000 per annum
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Only open Saturday and Sunday for lunch; Dinner: Upto 70 peak season
Food type:Local, Seasonal
Full-time chefs:3
Accommodation:No Accommodation
Job description:

💥 🍴Employment Opportunity at
ANDERSONS RESTAURANT, Boat Of Garten🍴💥

New Team Sought For Busy Local Restaurant

We are looking to fill the following position,

Sous Chef

Andersons Restaurant, Boat of Garten, is a busy local restaurant with an outstanding reputation for good food and service. We are looking to recruit the right person to re-open and move forwards in a dynamic and innovative way.
The right candidate will have previous experience in similar role or would suit an experienced CDP looking to move up. They will demonstrate a passion for food and good work ethic. They will be highly motivated, a team player and able to work under their own initiative in the absence of head chef.
Good rates of pay and exceptional tips that are equally shared with all staff.
Please send CV’s with referees.
steve@andersonsrestaurant.co.uk
THIS IS NOT A LIVE IN POSITION!

How to apply:

Send CV to steve@andersonsrestaurant.co.uk

Work for partners:

N/A

Contact details:steve@andersonsrestaurant.co.uk | www.andersonsrestaurant.co.uk
Apply online:Submit your CV now

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