Sous Chef, / Chef de Partie Courtyard Bar and Restaurant, Perthshire

Posted on April 27, 2021 | Start date April 28, 2021

Salary:Starting £10 per hour negotiable depending on experience - paid monthly - excellent tips - free membership for golf
Duration:Permanent
Hours:Average 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:up to 250 covers over the day
Food type:Brasserie, Bar and take aways
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Own room in 3 bedroom flat - meals on duty - cost to be discussed
Job description:

The Courtyard Restaurant is a busy restaurant situated in Kenmore just 34 miles from Perth.

We are looking for a Chef to join our friendly team.

Very hands on owners.

Great opportunity to work with fresh seasonal produce.

Lovely place to live and work with lots to do on days off such as cycling (mountain/road) walking, hill climbing, watersports and golf.

There is an option to work 4 longer days and get 3 days off together.

The position is available now for the right candidate

How to apply:

Please send your CV John Argo, Owner with contactable work references

Work for partners:

yes - front of house, kitchen or house keeping

Contact details:johnnyargo@hotmail.com | www.taymouth.co.uk/restaurant/
Apply online:Submit your CV now

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