Sous Chef, / Chef de partie - Gidi Grill, Tayside

Posted on April 28, 2021 | Start date April 29, 2021

Salary:£13 per hour paid monthly plus tips
Duration:Seasonal
Hours:40 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:no bedrooms - up to 50 covers over the day
Food type:Grill/BBQ - a la carte and bar menu
Full-time chefs:6 chefs + 2 kitchen porters
Accommodation:Accommodation can be provided upon request
Job description:

Gidi Grill is family owned and run business situated City Quay in Dundee.

We are looking for a Sous Chef or Chef de Partie to join our team.

Very hands on owners.

We use fresh local ingredients and use a range of homemade marinated and spiced foods.

You will be using a Josper charcoal grill so ideally you will have experience of this or at least good grill experience.

Position is available now for the right candidate.

How to apply:

Please send your CV and contactable work references to Mobolaji Adeniyi, Owner

Work for partners:

No

Contact details:MO@Gidigrill.com | https://www.gidigrill.com
Apply online:Submit your CV now

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