Sous Chef, Allanview Restaurant, Perthshire

Posted on April 30, 2021 | Start date May 10, 2021

Salary:£25,000 - £28000 per annum depending on experience. Paid monthly - tips - meals on duty
Days:5 days from 7 - closed Monday and Tuesday -
Holidays:Statutory (28 days p/a)
Covers:Lunch: 10/30; Dinner: 60/70; Functions: 40
Food type:British / Mediterranean
Full-time chefs:2 plus kitchen porters
Job description:

The Allanview Restaurant is a small family run business in Dunblane.

Working as part of a small team you will be in charge of the day to day running of the kitchen along with another chef and a kp.

We have our head chef who works in our other restaurant who you would report to.

Closed Mondays and Tuesdays and also closed Christmas day.

Good opportunity for a young chef to make a name for themselves or would suit someone looking for a good work life balance.

We pride ourselves on our freshly prepared and well presented food and we are building a good reputation locally.

How to apply:

In first instance by email to

Work for partners:

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Apply online:Submit your CV now

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