Posted on May 10, 2021 | Start date May 11, 2021
| Salary: | £28,000 per annum, negotiable depending on experience paid monthly plus tips paid out twice a year. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 bedrooms |
| Covers: | Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120 |
| Food type: | A la carte restaurant, High standard bar meals plus functions |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation can be made available for a period of time, and can be discussed. |
| Job description: | I am looking for an experienced Sous chef for this 23 bedroom 4 star privately owned hotel, situated just a 15 minute drive from St Andrews. Located in one of the most scenic areas of this glorious corner of Scotland, the Kingdom of Fife. The successful candidate will employ his or her culinary and managerial skills in order to play a critical role in maintaining and enhancing the customers’ satisfaction. Offering a competitive salary, with excellent prospects for future career development, working in a pleasant environment, where all members of the team are valued. They also have a commitment to ensure that all members of staff have a good work life/ home life balance. Responsibilities This position is available now for the right candidate |
| How to apply: | Please apply to Johanna Watson with your current, up to date CV and details of contactable work references. Quoting 11234 |
| Work for partners: | No |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
