Posted on May 12, 2021 | Start date May 13, 2021
Salary: | £14.00 per hour - negotiable depending on experience paid monthly + tips |
Duration: | Seasonal |
Hours: | 40 + |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 4 |
Covers: | Lunch: 30; Dinner: 60; Breakfast: 8 |
Food type: | Modern European |
Full-time chefs: | 3 chefs plus part time cover also and kitchen porters |
Accommodation: | on site, private room with wifi, own kitchen and bathroom - £35 per week |
Job description: | The Colintraive Hotel is a wonderful independent pub / restaurant in the heart of Argyll's secret coast run by owners Clare and Joe (chef). Just 15 minutes from Rothesay and 30 minutes from Dunoon. There ethos is to use locally sourced ingredients to create simple & delicious, seasonal a la carte and pub food. The menu changes daily. They have excellent experience working in some of London's top establishments and alongside some great chefs. We are looking for a Sous Chef to join our small close knit team, you will help provide support and cover for Joe. Ideally you will have some Rosette experience, a great place to learn. This position is available from now for the right candidate can be seasonal to October but could become permanent for the right candidate |
How to apply: | Please email a copy of your cv ( enquiries@colintraivehotel.com) FAO Joe or give us a call +4478 11200684 |
Work for partners: | front of house and housekeeping work available |
Contact details: | enquiries@colintraivehotel.com | www.colintraivehotel.com |
Apply online: | Submit your CV now |