Posted on June 1, 2021 | Start date June 2, 2021
| Salary: | £28,000 per annum - paid monthly - £300-500 pcm tips - overtime for hours over 45 (time back) |
| Duration: | Seasonal |
| Hours: | 46+ |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 85; Dinner: 85; Breakfast: 30 |
| Food type: | Seafood & modern Scottish |
| Full-time chefs: | 8 plus kitchen porters |
| Accommodation: | Own room, shared bathroom & living space - £50 per week |
| Job description: | The Kylesku Hotel is a family run hotel on the NW coast of the Scottish Highlands. We have an increasing national and international reputation. We are looking for a Sous Chef to join our team Opportunity to contribute daily specials. Working alongside a great brigade of friendly chefs, led by Tommy, who has been our head chef for the last two years - you will provide cover and support. Creel-caught shellfish & mussels landed at the door. All fish sourced from very local suppliers - crab, oysters, lobster, hand-dived scallops, mussels & fish. Local game and crofted produce also feature heavily on our menus. A lovely place to live and work The position is available now for the right candidate through until end October but may become permanent. |
| How to apply: | Please email your up to date CV and reference details |
| Work for partners: | We also have positions for Front of House and Housekeeping on our team. |
| Contact details: | adam@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk |
| Apply online: | Submit your CV now |
