Posted on June 8, 2021 | Start date June 12, 2021
| Salary: | Good level competitive salary based on experience, Discussed at Venue, paid monthly with tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days from 7 - straight shifts from 1pm to 9pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Fingal - 23 bedrooms |
| Covers: | Dinner: up to 40; Breakfast: up to 40 |
| Food type: | 5 star hotel breakfast, afternoon teas and A la carte |
| Full-time chefs: | 15 - 16 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | We are looking for a Sous Chef to join our kitchen team on board The Fingal Hotel. As Sous you shall deputise for head chef in absence and help in running of day to day. The Fingal Hotel which is situated at the Alexandra Docks is the top rated hotel in Edinburgh on trip advisor. We are looking for someone with a great work ethic, enthusiasm and a passion for cooking. This is a great opportunity for a chef to join our growing and developing brigade. We can offer great working conditions, good work life balance, an environment ideal for for learning and developing skills, as a company we look after our staff members with various benefits available. This position is available now for the right candidate. |
| How to apply: | Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details |
| Work for partners: | No |
| Contact details: | mark.alston@tryb.co.uk | www.royalyachtbritannia.co.uk |
| Apply online: | Submit your CV now |
