Sous Chef

We are a casual environment with a good team.

Pitbauchlie is a family owned hotel in Dunfermline Fife.

We are looking for a seasonal sous chef to join us for the season.

Accommodation can be provided and you will work in a stable team.

Paid by the hour.

Central location.

Email us your CV and we will get back to you.

I'm looking for a relief Sous Chef for a coffee shop/restaurant situated in Callander.
Starting ASAP for one month initially
£21/hr paid fortnightly
Live Out
Friendly small team, good quality cafe/bistro fayre
Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

Quote RELIEFcallander to:

ian@chefsinscotland.co.uk

No

I am looking for a committed, stable, friendly Sous Chef to join this highly regarded restaurant and hotel.

Situated in the Cairngorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

You'll be working under a strong Head Chef with great Hygiene practices in a busy environment, and will deputise for them on their days off.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours.

Great Highlands location in the national park, 45 mins from Inverness.

Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 16605

Possible depending on their experience

We are looking for a Sous Chef to join our team at Ardlui Hotel.

A little more information regarding The Ardlui Hotel

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality
gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might
not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

Accommodation provided
Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.

What we are looking for
We require a chef to assist our head with all aspect of the hotel kitchen, including but not
restricted to:
Food Preparation
Service
Cleaning
Stock control
HACCAP & Cook Safe Records

Please send a copy of your updated CV and reference details

possible depending on experience

I am looking for a relief Sous Chef for a hotel in Tobermory.
Starting17th July for 3 weeks
12 bedrooms serving traditional menus using lots of seafood with Italian influences. Plated breakfasts to 30, lunches can be up to 100, dinners can be up to 100 and functions to 80
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days mixed shifts.
Accommodation is your own room in staff accommodation. meals on duty
The gross hourly rate is £21 per hour, paid weekly monthly with weekly advances
They will pay you return travelling expenses subject to you completing your work stint. Plus return ferry.

Email me if you are available quoting RELIEFTobermory

no

This remote Island hotel is looking for a Sous Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

You must be comfortable with deputising for the Head Chef during their absence.

Please send an up to date CV with 2 contactable references quoting ref 16528 to

ian@chefsinscotland.co.uk

Yes

This mainstay in the heart of Aberdeen is looking for a new sous chef to assist the head chef, and run the kitchen in their absence.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, as is footfall, so this isn't an impossible task.

The new proposed concept is for all fresh soft tacos and small plates, something which can be served quickly but with delicious food and high profit margins.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The previous team is moving on so there's also a Head Chef role open.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chefs to deliver their offering.

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

The hourly rate is negotiable for the right candidate, and this is a live out position.

Please send an up to date CV quoting ref16582 to:

ian@chefsinscotland.co.uk

No

This rural Inn close to Carlisle is looking for a strong Sous Chef for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running the kitchen in the Head Chef's absence in a busy gastro pub, and have good standards of hygiene. You'll be well versed in allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

The start date is negotiable..

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16121 to:

ian@chefsinscotland.co.uk

No

The Old Bank is a day time coffee shop/restaurant situated in Callander.

We are a family run established business with good local trade.

We are looking for a sous chef to join our friendly working environment.

You would help support and cover for our head chef

This positions is available now for the right candidate

Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

Telephone - Scott 07771761190

Email - marion.sibbald@gmail.com

No

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

Well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

Rated excellent on Tripadvisor and superb (9.3) on Booking.com. Recent national winner of Classic Restaurant at the Hotels of the Year Scotland Awards.

We are looking for a Sous Chef to join our team. Ideally the candidate will be passionate, have a strong work ethic and a 1 or 2 Rosette level background.

You will work closely with the Head Chef in producing high quality meals using quality fresh Scottish produce, some locally foraged.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

Invergarry is a small village, 7 miles South of Fort Augustus and 25 miles North of Fort William with lots of walking, cycling and fishing for the outdoor sports enthusiast.

The position is available from the 21st July to end October - happy to take someone sooner if available

Please email you cover letter, references and CV.

Position available in reception and dining room