Sous Chef, Courtyard by Marriott Inverness Airport, Invernesshire

Posted on June 8, 2021 | Start date June 9, 2021

Salary:£28,000 per annum - paid monthly. - opportunities to learn new skills and grow your career. You will receive a benefits package that includes; • Discounted hotel room rates for you AND your friends and family • Incentive programmes • Free meals on duty
Holidays:28 days holiday per year which increases a day per year after 2 years service and is capped at 33 days.
Food type:Casual dining - breakfast, lunch and dinner
Full-time chefs:3
Accommodation:There is the option of up two months free accommodation at the hotel for anyone re-locating.
Job description:

As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This new 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium.
Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.

The Exciting Opportunity
An exciting opportunity has arisen for a Sous Chef to join an amazing team, reporting to the Head Chef. The successfully recruited Sous Chef will have excellent interpersonal skills, be self-motivated and be passionate about delivering the best possible standards in food and food safety. You will be required to work shift patterns to suit the needs of the business. The ideal candidate would already have experience as a Sous Chef within a branded hotel environment.

Your key areas of responsibility will include:
• Helping to managing the kitchen team to ensure the smooth running of the department.
• Working with the Head Chef to ensure food safety is at the required Company standards by making sure HACCP, allergen policies and all safe systems of work are in place.
• Ensure the hotel achieves the required food cost of sale KPI.
• Assist in creating new menus for the restaurant, bar and meetings/events in line with brand standards and food trends.

How to apply:

Please apply to Peter Norrie, Head Chef with your up to date CV and reference details

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