Sous Chef, Maryculter House, Grampian

Posted on June 10, 2021 | Start date August 1, 2021

Salary:Attractive salary - paid monthly - equal share of tips paid every 6 months - Meals on Duty - Uniform Provided - Online training portal
Hours:45 - 50 hours per week
Days:5 days from 7 - mainly straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 - 40; Dinner: 50; Breakfast: to 80; Functions: up to 120
Food type:Modern and Innovative with traditional links
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own en suite single room available onsite - £75 per week
Job description:

Maryculter House is a 40 bedroom 4 star privately owned hotel situated just 15 minutes from Aberdeen.

We are looking for a Sous Chef to join our stable team.

You will help provide cover and support to our Head Chef Alan Clarke who has a wealth of knowledge.

You will have good attention to detail and consistency.

The hotel has under went a massive refurbishment and is still ongoing.

A focus on family culture, everyone looks after each other - We are destination of choice

The is position is available from 1st August for the right candidate.

How to apply:

Please apply to Alan Clarke, Head Chef with your CV and reference details

Work for partners:

Possible depending on their experience

Contact |
Apply online:Submit your CV now

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