Sous Chef, Glengarry Castle Hotel, Invernesshire

Posted on June 10, 2021 | Start date June 10, 2021

Salary:£600 paid weekly, with monthly share of tips, accommodation and meals free.
Duration:Seasonal
Hours:45-50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: 10-20; Dinner: 20-35; Breakfast: 25-40
Food type:Modern Scottish / International
Full-time chefs:2 Chefs
Accommodation:Own room in shared staff quarters
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Sous Chef with all-round cooking skills to join our team and help run our busy kitchen.

Must have a positive and can do attitude.

You will work closely with the Head Chef in producing high quality dishes using the very best of local produce.

You will have scope and be expected to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available 11th May to 1st November.

How to apply:

Please forward your CV and references by email.

Work for partners:

General Assistant position available

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading