Posted on July 2, 2021 | Start date July 3, 2021
| Salary: | Up to £30,000 per annum depending on experience - paid weekly - tips - uniform provided |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 mixture of shifts (mainly day time shifts) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 snugs - 100 - 210 covers over the day |
| Food type: | Breakfasts and Bistro Menu |
| Full-time chefs: | 7 including kitchen porters |
| Accommodation: | Live out - Accommodation can be found easily if looking to relocate |
| Job description: | Gather Bistro @ Laggan is a brand new food outlet situated in a stunning location overlooking the Solway Coast in Gatehouse of Fleet just 32 miles from Dumfries. We have a great opportunity for a sous chef to join our team. You will help support and cover for our head chef, bringing new creative ideas to the menu. Driver preferred. You should have good organisational skills, Be a clean and tidy worker, Work on own initiative, Should have 2/3 years experience at Sous chef level. This position is available now for the right candidate |
| How to apply: | Please apply to Duncan McConchie Owner with your up to date CV and reference details |
| Work for partners: | possible depending on experience |
| Contact details: | duncan@lagganlife.co.uk | www.lagganlife.co.uk |
| Apply online: | Submit your CV now |
