Posted on July 22, 2021 | Start date July 23, 2021
| Salary: | Good hourly rate - negotiable depending on experience - paid weekly - excellent tips |
| Duration: | Permanent |
| Hours: | 35 - 60 |
| Days: | 4/5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Dinner: 1000 covers per week over breakfast, lunch and dinner; Functions: up to 200 |
| Food type: | Traditional British with daily specials |
| Full-time chefs: | 3 chefs plus a kitchen porter |
| Accommodation: | Ideally live out but can provide accommodation is required (single room, tv, wifi and meals on duty - part of the package) |
| Job description: | The Plough Hotel is a 7 bedroom 3 star hotel situated in Stenhousemuir, Larbert, Stirlingshire. Just 3 miles from Falkirk. We are looking for a Sous Chef to join our team. You will support and provide cover for our head chef. Great team in place who enjoy team days away. You will have in put into menus and daily specials. This position is available now for the right candidate |
| How to apply: | Please apply to Steven Allison, Owner with your up to date CV and reference details |
| Work for partners: | No |
| Contact details: | stevenallison21@icloud.com | www.ploughhotel.co.uk |
| Apply online: | Submit your CV now |
