Sous Chef, or Head Chef - The Old Manor Hotel, Lundin Links, Fife

Posted on July 28, 2021 | Start date July 29, 2021

Salary:Up to £18.50 per hour paid monthly with tips
Duration:Seasonal
Hours:up to 48 hours per week
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus busy functions
Full-time chefs:3 - 4 chefs, plus kitchen porters.
Accommodation:Accommodation is a single room in the hotel available part of the package
Job description:

The Old Manor Hotel is a 4* Hotel in Fife, and have a vacancy for a talented and ambitious Chef to join our team. We are looking for a passionate individual with determination and drive to help take the hotel to the next culinary level.

The successful Chef candidate must possess the following attributes:
• consistently deliver innovative seasonal menus using locally sourced produce (where applicable), presented in a modern way
• recruit, train, develop and motivate the kitchen team ensuring consistency in the quality of all food
• provide spec sheets, cleaning rotas and follow food safety guidelines
• work with Management to keep allergen information updated
• menu costing working to a pre-agreed GP, source local suppliers providing competitive pricing
• an ability to communicate well with all levels, whilst working in a calm professional manner
• ensure standards are retained for all areas, whether restaurant, functions, etc.

This position is available now through until end October possibly permanent for the right candidate

How to apply:

Please apply to Morag Peattie, Manager with you up to date CV and reference details

Work for partners:

Possible depending on experience, housekeeping and Front of house available.

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk
Apply online:Submit your CV now

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