Posted on September 14, 2021 | Start date September 15, 2021
| Salary: | £31,200 per annum depending on experience, paid weekly plus a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 20-30; Dinner: to 95; Breakfast: to 65 |
| Food type: | Modern Scottish bistro |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation can be provided - various options available in Fort William at £40 per week including all bills and meals when on duty |
| Job description: | The Nevis Bank Inn is a 4 star boutique 30 bedroom hotel situated in Fort William. We are looking for a sous chef to join our settled and competent team. This is a joint sous chef position, we are looking to help strengthen our already great and friendly team, you will help support and cover for the head chef on time off. Fort William is the Outdoor Capital of the UK with bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off. We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites. Pension scheme available. We are also closed Christmas day and Boxing day. |
| How to apply: | Please apply to David MacDonald, Manager with your updated CV and reference details Or you can call 01397 705721 |
| Work for partners: | Possibly depending on experience |
| Contact details: | stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk |
| Apply online: | Submit your CV now |
