Sous Chef, Plockton Inn and Seafood Restaurant, Skye and Lochalsh

Posted on September 29, 2021 | Start date October 8, 2021

Salary:£15/hour plus share of tips. Paid 4 weekly
Duration:Permanent
Hours:40+
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: 30-50; Dinner: 80+; Breakfast: 24
Food type:British, Seafood
Full-time chefs:1
Accommodation:Shared flat
Job description:

Family run Inn in busy tourist village. Working with a small, friendly team. The tourism season is beginning to get quieter but this position offers the chance to try new dishes and ideas. We are open 12 months of the year.

How to apply:

By email with CV

Work for partners:

Yes,kitchen/FOH/Housekeeping

Contact details:info@plocktoninn.co.uk | www.plocktoninn.co.uk
Apply online:Submit your CV now

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