Posted on October 4, 2021 | Start date October 15, 2021
| Salary: | A very attractive, negotiable remuneration package is available depending on experience, payable monthly with performance related seasonal and annual bonuses plus a pro rata share of cash tips & credit/debit card gratuities. |
| Duration: | Permanent |
| Hours: | 48 - 55 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 30; Functions: Up to 120 (Weddings) |
| Food type: | 1 Rosette Restaurant serving traditional Scottish Food using the finest local produce with All Day Dining, Afternoon Tea, A La Carte Dinner, Tasting & Dine@Dome Private Dining Menus. |
| Full-time chefs: | 4 |
| Accommodation: | Comfortable, serviced single en suite room with TV & WiFi within the hotel if required on a complimentary basis. All meals provided. |
| Job description: | Kincraig Castle Hotel is a highly acclaimed 4 star AA/STB Visit Scotland Country House Hotel with 15 en suite guest rooms and an award-winning 1 Rosette restaurant, located 22 miles North of Inverness on the world famous North Coast 500 route. We introduced our 'Dine@Dome' private dining concept earlier this year, which is proving to be very popular for both our resident and non-resident guests. We'd like to appoint an experienced Junior Sous Chef who will work closely with the Head Chef & the team. The successful candidate must be committed to help take our food business to the next level. Previous experience working in a 1 or 2 Rosette establishment will be an advantage. Assistance with relocation is available if the successful candidate is willing to relocate. |
| How to apply: | Contact owner, Ray Grant via e-mail: ray.grant@kincraig-castle-hotel.co.uk |
| Work for partners: | Possible opportunity for partner. |
| Contact details: | ray.grant@kincraig-castle-hotel.co.uk | https://www.kincraigcastle.co.uk |
| Apply online: | Submit your CV now |
