Sous Chef, Junior/ Chef de Partie - The Crowwood Hotel, Glasgow

Posted on October 7, 2021 | Start date October 8, 2021

Salary:£13 to £15 per hour dependent on experience, paid weekly - meals on duty
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 100; Functions: 150
Food type:Traditional Scottish and Indian influences
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Live available if required as part of package
Job description:

The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow.

We have recently undergone a full hotel and restaurant refurbishment

We are looking for a Chef to join our team.

You will help to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food.

This position is available right away for the right candidate.

How to apply:

In the first instance send CV to Steve Ireland, Manager

Work for partners:

Possible depending on experience

Contact details:steve@crowwoodhotel.co.uk | www.crowwoodhotel.co.uk
Apply online:Submit your CV now

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