Posted on October 12, 2021 | Start date October 13, 2021
| Salary: | £28,000 PER ANNUM |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Dinner: 25 - 40; Functions: Event space hosting intimate weddings up to 60 guests |
| Food type: | Modern Scottish |
| Full-time chefs: | 2 chefs |
| Accommodation: | Live out |
| Job description: | The Savoy Park hotel is a 15 bedroom hotel situated in Ayr. We are looking for a Sous Chef to join our team, working alongside and providing support to the Head Chef You will be reliable and hardworking. The hotel has been in the same family for over 60 years. This position is available now for the right candidate. |
| How to apply: | Please apply with your up to date CV and reference details |
| Work for partners: | possible depending on their experience |
| Contact details: | stephencowen@btinternet.com | www.savoypark.com |
| Apply online: | Submit your CV now |
