Sous Chef, The Savoy Park Hotel, Ayrshire and Arran

Posted on October 12, 2021 | Start date October 13, 2021

Salary:£28,000 PER ANNUM
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Dinner: 25 - 40; Functions: Event space hosting intimate weddings up to 60 guests
Food type:Modern Scottish
Full-time chefs:2 chefs
Accommodation:Live out
Job description:

The Savoy Park hotel is a 15 bedroom hotel situated in Ayr.

We are looking for a Sous Chef to join our team, working alongside and providing support to the Head Chef

You will be reliable and hardworking.

The hotel has been in the same family for over 60 years.

This position is available now for the right candidate.

How to apply:

Please apply with your up to date CV and reference details

Work for partners:

possible depending on their experience

Contact |
Apply online:Submit your CV now

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