Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on October 14, 2021 | Start date October 15, 2021

Salary:Salary negotiable depending on experience - paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: looking to develop; Dinner: up to 60; Breakfast: up to 60; Functions: up to 60
Food type:Bar and restaurant using fresh local produce
Full-time chefs:4 chefs plus kitchen porters
Accommodation:live in (£230 a month for a ensuite room + all meals)
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a Sous Chef to join our team.

You will give support and cover for our head chef on time off.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food and make a name for themselves.

The position is available now for the right candidate.

How to apply:

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Work for partners:

Possible depending on their position

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

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