Posted on November 24, 2021 | Start date November 25, 2021
Salary: | Competitive salary plus tips and excellent benefits |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days over 7 - straight day shift with the very occasional evening (8.30am to 4.30/5pm usually) |
Holidays: | 30 days per annum |
Bedrooms: | |
Food type: | Food with tasty, seasonal, locally sourced ingredients |
Full-time chefs: | 5 |
Accommodation: | Not provided |
Job description: | Are you tired of anti-social hours? At Restoration Yard we have excellent opportunities in a daytime operation for both a Head Chef and Sous Chef who want to achieve a better work-life balance. You will be part of a team that create memorable moments whether our guests are with us for a spot of lunch, coffee & cake, or celebrating their wedding day. Our offering consists of a 100 seat restaurant with an additional 80 outdoor covers. Sous Chef Why work for us? Dalkeith Country Park, an outstanding visitor attraction, is a truly special place. On the outskirts of Edinburgh set in a beautiful 1,000-acre estate you will discover our gorgeous courtyard which is home to The Kitchen; a stylish and contemporary eating experience, The Larder; for take away food and drinks, as well as various other food outlets which are open throughout the year. |
How to apply: | If you wish to apply, please email a copy of your CV and covering letter to recruitment@restorationyard.com. Please view our privacy policy at https://www.restorationyard.com/privacy-policy/ |
Work for partners: | No |
Contact details: | recruitment@restorationyard.com | https://www.restorationyard.com/restoration_cafe/restoration-cafe/ |
Apply online: | Submit your CV now |