Posted on November 24, 2021 | Start date November 25, 2021
| Salary: | £14 - £16.50 per hour |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Dinner: up to 80 covers daily |
| Food type: | Good wholesome cuisine - all fresh ingredients |
| Full-time chefs: | 3/4 plus kitchen porters |
| Accommodation: | Accommodation available in staff accommodation £45 per week with 1 meal on duty |
| Job description: | I am looking for a Sous Chef for a hotel in Perthshire. This is an all year round position. Ideally for a couple (front of house work available) Working in a close knit friendly team. Scope for input into menus. You will be hardworking reliable and enthusiastic. This position is available now for the right candidate |
| How to apply: | If this sounds like the position for you please email over your up to date CV and reference details |
| Work for partners: | Front of house |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
