Sous Chef, Portavadie Loch Fyne, Argyll and the Islands

Posted on January 6, 2022 | Start date January 7, 2022

Salary:£35,000 per annum paid monthly plus gratuities Free use of Gym and Leisure Facilities
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-140; Dinner: 50-140; Breakfast: 60-140; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12 chefs plus 5 kitchen porters between 3 kitchens
Accommodation:range of on site and off site options available subject to availability - cost negotiable
Job description:

A great opportunity to join the culinary team at Portavadie, Scotland`s most up and coming resort.

We are looking for strong chef to join our team.

An excellent opportunity to be part of a growing company.

We have 3 restaurants, this position is to run the 2AA Brasserie kitchen - menus are already in place with a team of chefs helping achieve good quality food.

Recent multimillion expansion to include award winning spa and leisure facilities.

The produce we are working with is among the best in the world from diver caught Loch Fyne Scallops to Gigha Halibut to the Venison locally sourced from the hills of Argyll you will be working with the very best produce.

Why not take advantage of our many Portavadie benefits, spend your down time in the gym or taking a swim in our outdoor heated infinity pool!

This position is available now but happy to wait for the right candidate

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC

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