Posted on January 10, 2022 | Start date January 20, 2022
| Salary: | up to £30,000 per annum negotiable - paid monthly with good tips |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 mixture of shifts moving to 6 days June, July and August. |
| Holidays: | closed November and February - holidays and extra days to be used for this time off |
| Bedrooms: | none |
| Covers: | Lunch: 40; Dinner: 40; Breakfast: none |
| Food type: | High end Gastro |
| Full-time chefs: | 2 chefs + kitchen porter |
| Accommodation: | accommodation available - part of package - meals on duty |
| Job description: | The Clachan Grill is an award winning restaurant situated in the beautiful town of Ballater just 40 miles from Aberdeen. We are looking for a permanent Sous Chef to join our small close knit and friendly team. Gastro Pub of the Year 2021 North East. You will have good knowledge of high end cooking, open to new ideas for menus We will be looking for you to support and cover for our Head chef, Barry Owen. Small village location with lots of walking and golf to enjoy on your time off. This position is available now for the right candidate. |
| How to apply: | Please apply with your CV and reference details to Mark Cavanagh, Owner and Barry Owen Head Chef barryowen1984@outlook.com |
| Work for partners: | Possible depending on experience |
| Contact details: | mark@crandale.com | www.clachangrill.com |
| Apply online: | Submit your CV now |
