Sous Chef

Results page: 1 2 3

Sous Chef, Pitbauchlie House Hotel, Fife

Posted on July 14, 2025 | Start date July 21, 2025

Salary:£19 p/h- tips shared
Duration:Seasonal
Hours:40
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 30; Dinner: 70; Breakfast: 80
Food type:Scottish/European
Full-time chefs:5
Accommodation:If needed, hotel room
Job description:

We are a casual environment with a good team.

Pitbauchlie is a family owned hotel in Dunfermline Fife.

We are looking for a seasonal sous chef to join us for the season.

Accommodation can be provided and you will work in a stable team.

Paid by the hour.

Central location.

How to apply:

Email us your CV and we will get back to you.

Work for partners:

Contact details:admin@pitbauchlie.com | www.pitbauchlie.com
Apply online:Submit your CV now

Sous Chef, Relief - Daytime Cafe/Bistro, Stirlingshire

Posted on July 14, 2025 | Start date July 17, 2025

Salary:£21/hr Paid fortnightly + tips
Duration:Permanent
Hours:40
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 48; Breakfast: 48
Food type:Fresh Scottish/ European - bistro style
Full-time chefs:2 plus kp
Accommodation:None
Job description:

I'm looking for a relief Sous Chef for a coffee shop/restaurant situated in Callander.
Starting ASAP for one month initially
£21/hr paid fortnightly
Live Out
Friendly small team, good quality cafe/bistro fayre
Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

How to apply:

Quote RELIEFcallander to:

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Small family run hotel, Moray and Strathspey

Posted on July 14, 2025 | Start date August 1, 2025

Salary:Up to £38,000 per annum, paid monthly. Equal share of tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: no; Dinner: Up to 60; Breakfast: Up to 20; Functions: Up to 50
Food type:Casual fine dining
Full-time chefs:Brigade of 4 chefs and a kitchen porter
Accommodation:Good single accommodation with shared facilities
Job description:

I am looking for a committed, stable, friendly Sous Chef to join this highly regarded restaurant and hotel.

Situated in the Cairngorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

You'll be working under a strong Head Chef with great Hygiene practices in a busy environment, and will deputise for them on their days off.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours.

Great Highlands location in the national park, 45 mins from Inverness.

How to apply:

Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 16605

Work for partners:

Possible depending on their experience

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Ardlui Hotel, Argyll and the Islands

Posted on July 14, 2025 | Start date July 14, 2025

Salary:£17 per hour - paid weekly plus tips paid hourly 40 to 50 hours per week
Duration:Permanent
Hours:45/50 hours per week
Days:6 days from 7, mixed shifts (quieter times would go to 5 days per week)
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:3 chefs plus 1 kitchen porter
Accommodation:Accommodation is available
Job description:

We are looking for a Sous Chef to join our team at Ardlui Hotel.

A little more information regarding The Ardlui Hotel

We are a family run small 10 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park.

We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality
gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might
not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

Accommodation provided
Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.

What we are looking for
We require a chef to assist our head with all aspect of the hotel kitchen, including but not
restricted to:
Food Preparation
Service
Cleaning
Stock control
HACCAP & Cook Safe Records

How to apply:

Please send a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:info@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now

Sous Chef, Relief - Tobermory, Isle of Mull, Argyll and the Islands

Posted on July 11, 2025 | Start date July 17, 2025

Salary:The gross hourly rate is £21 per hour, paid monthly with weekly advances
Duration:Seasonal
Hours:minimum 40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80
Food type:traditional menus using lots of seafood with Italian influence
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation is your own room in staff accommodation. meals on duty
Job description:

I am looking for a relief Sous Chef for a hotel in Tobermory.
Starting17th July for 3 weeks
12 bedrooms serving traditional menus using lots of seafood with Italian influences. Plated breakfasts to 30, lunches can be up to 100, dinners can be up to 100 and functions to 80
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days mixed shifts.
Accommodation is your own room in staff accommodation. meals on duty
The gross hourly rate is £21 per hour, paid weekly monthly with weekly advances
They will pay you return travelling expenses subject to you completing your work stint. Plus return ferry.

How to apply:

Email me if you are available quoting RELIEFTobermory

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Busy Small Hebridean Hotel, Argyll and the Islands

Posted on July 10, 2025 | Start date July 18, 2025

Salary:£17+/hr + tips paid monthly
Duration:Seasonal
Hours:45
Days:5/6 days a week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: up to 80; Dinner: up to 100; Breakfast: 34; Functions: up to 80 covers
Food type:good quality traditional Scottish - all fresh plus specials
Full-time chefs:5 + kitchen porters
Accommodation:Live in - own room with shared facilities with Wi-Fi and all meals included
Job description:

This remote Island hotel is looking for a Sous Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

You must be comfortable with deputising for the Head Chef during their absence.

How to apply:

Please send an up to date CV with 2 contactable references quoting ref 16528 to

ian@chefsinscotland.co.uk

Work for partners:

Yes

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Popular Aberdeen bar & restaurant with new concept, Grampian

Posted on July 8, 2025 | Start date July 15, 2025

Salary:£13 - £15/hr DOE paid monthly + Tips
Duration:Permanent
Hours:16 - 32
Days:2-4
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40; Dinner: 40; Breakfast: 20; Functions: 30
Food type:New concept - fresh tacos high quality
Full-time chefs:2 + assistance during busier periods
Accommodation:Live out
Job description:

This mainstay in the heart of Aberdeen is looking for a new sous chef to assist the head chef, and run the kitchen in their absence.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, as is footfall, so this isn't an impossible task.

The new proposed concept is for all fresh soft tacos and small plates, something which can be served quickly but with delicious food and high profit margins.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The previous team is moving on so there's also a Head Chef role open.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chefs to deliver their offering.

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

The hourly rate is negotiable for the right candidate, and this is a live out position.

How to apply:

Please send an up to date CV quoting ref16582 to:

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Gastro pub near Carlisle, England

Posted on July 4, 2025 | Start date July 28, 2025

Salary:£36k + tips paid monthly
Duration:Permanent
Hours:45 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100
Food type:Quality pub food
Full-time chefs:3 plus KPs
Accommodation:Temporary live in
Job description:

This rural Inn close to Carlisle is looking for a strong Sous Chef for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running the kitchen in the Head Chef's absence in a busy gastro pub, and have good standards of hygiene. You'll be well versed in allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

The start date is negotiable..

Short term accommodation can be provided for the right candidate.

How to apply:

Send an up to date CV quoting ref 16121 to:

ian@chefsinscotland.co.uk

Work for partners:

No

Contact details:ian@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, The Old bank, Stirlingshire

Posted on July 3, 2025 | Start date June 7, 2025

Salary:From £15 per hour negotiable depending on experience, Paid fortnightly + tips
Duration:Permanent
Hours:40
Days:5 days from 7
Holidays:Statutory - closed 25th and 26th December and 1st January
Bedrooms:
Covers:Lunch: 48; Breakfast: 48
Food type:Fresh Scottish/ European - bistro style
Full-time chefs:2 plus kp
Accommodation:None
Job description:

The Old Bank is a day time coffee shop/restaurant situated in Callander.

We are a family run established business with good local trade.

We are looking for a sous chef to join our friendly working environment.

You would help support and cover for our head chef

This positions is available now for the right candidate

Shift patterns of 9.30am to 4pm Monday to Friday, and until 6pm on Weekends

How to apply:

Telephone - Scott 07771761190

Email - marion.sibbald@gmail.com

Work for partners:

No

Contact details:marion.sibbald@gmail.com | Oldbankcallander.co.uk
Apply online:Submit your CV now

Sous Chef, Glengarry Castle Hotel, Inverness-shire

Posted on July 2, 2025 | Start date July 21, 2025

Salary:£18 per hour paid weekly, with monthly share of tips, accommodation and meals free.
Duration:Seasonal
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: 10-20; Dinner: 30-40; Breakfast: 30-40
Food type:Modern Scottish & International, 1 AA Rosette
Full-time chefs:3 Chefs plus 1 kitchen porter
Accommodation:Cottage
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

Well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

Rated excellent on Tripadvisor and superb (9.3) on Booking.com. Recent national winner of Classic Restaurant at the Hotels of the Year Scotland Awards.

We are looking for a Sous Chef to join our team. Ideally the candidate will be passionate, have a strong work ethic and a 1 or 2 Rosette level background.

You will work closely with the Head Chef in producing high quality meals using quality fresh Scottish produce, some locally foraged.

You will have scope, and be expected, to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

Invergarry is a small village, 7 miles South of Fort Augustus and 25 miles North of Fort William with lots of walking, cycling and fishing for the outdoor sports enthusiast.

The position is available from the 21st July to end October - happy to take someone sooner if available

How to apply:

Please email you cover letter, references and CV.

Work for partners:

Position available in reception and dining room

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now
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