Posted on January 13, 2022 | Start date January 14, 2022
| Salary: | starting £28,000 per annum, negotiable according to experience, paid monthly with a share of the excellent tips |
| Duration: | Permanent |
| Hours: | approximately 48 hours per week |
| Days: | 4 days a week straight shifts, early to finish with a break in the afternoon (Wednesday to Saturday) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: can do up to 40 on a busy Saturday; Dinner: to 30 |
| Food type: | Mainly small sharing plate plus evening specials, soup and sandwiches also available at lunch. 90% made freshly on the premises |
| Full-time chefs: | 2/3 chefs plus kitchen porters |
| Accommodation: | No accommodation but can help to find if relocating to the area. |
| Job description: | Osso is a busy award winning restaurant situated in Peebles just 25 miles south of Edinburgh. We are looking for a Sous Chef to join our small family friendly team With input into the menu and running of daily specials. We are looking for someone with a good quality background and have good stability. We are based in a lovely part of the country and have amazing outdoor attractions on our doorstep. Well established restaurant. This position is available now for the right candidate |
| How to apply: | Apply to ally_mcgrath@hotmail.com with a covering CV and hygiene certificates |
| Work for partners: | yes potentially front of house |
| Contact details: | ally_mcgrath@hotmail.com | www.Ossorestaurant.com |
| Apply online: | Submit your CV now |
