Posted on January 18, 2022 | Start date January 19, 2022
| Salary: | £27,500 to £35,000 per annum |
| Duration: | Permanent |
| Hours: | up to 48 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | varied from 0 to 300 |
| Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
| Food type: | Restaurant, bar, functions, fine dining, coaching, very much all types |
| Full-time chefs: | 1 up to 30 |
| Accommodation: | often live in rural Scotland, usually live out in the cities |
| Job description: | If anyone wants to register for work, seasonal or permanent please email me your CV and I can add to our system and take up references. Please let me know what you are looking for, what area and have the CV up to date. |
| How to apply: | Please email sky@chefsinscotland.co.uk quoting SOUS2022 |
| Work for partners: | very often yes in housekeeping, front of house and kitchen |
| Contact details: | sky@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
