Posted on March 8, 2022 | Start date March 9, 2022
| Salary: | Up to £38,000 per annum depending on experience paid fortnightly |
| Duration: | Permanent |
| Hours: | Up to 48 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: up to 20; Dinner: up to 40; Breakfast: up to 40 |
| Food type: | International Organic Health dishes equivalent to 2AA standards, Restaurant, Cafe, Spa and Bar Table d'hote |
| Full-time chefs: | 3 - 4 plus Kitchen Porter |
| Accommodation: | Own staff room within the hotel - wifi available within the hotel - meals provided - no charge |
| Job description: | Balcary Bay Spa Hotel is a good training ground for Oriental, Mediterranean style cuisine and French/British dishes Balcary Bay Country House Hotel takes its name from the beautiful bay on which it stands commanding a stunning location overlooking the Solway, within an area of Galloway that is romantic in its isolation, and which was once full of intrigue. Heston Isle, the hide-out of 17th Century smugglers, fronts the hotel’s view across the Solway coast, while beyond rise the majestic peaks of the Cumbrian Lake District. The Hotel is only 8 miles from Castle Douglas and 21 miles from the town of Dumfries. You will have a minimum of 1 AA Rosette experience or a skilled person wishing to advance. You will support and cover for our head chef on time off. This position is available now for the right candidate |
| How to apply: | Please send current CV to Vic Alexander, Owner via email with relevant recent references |
| Work for partners: | Yes - kitchen (pastry chef or chef de partie) front of house, house keeping, gardening etc |
| Contact details: | victordiana159@gmail.com | www.balcary-bay-hotel.co.uk |
| Apply online: | Submit your CV now |
