Posted on April 1, 2022 | Start date April 6, 2022
| Salary: | 32k pa |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5-6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: 25; Dinner: 30 - 50; Breakfast: 25; Functions: 50 - 100 |
| Food type: | Scottish Gastro pub standard |
| Full-time chefs: | 3 |
| Accommodation: | Bedroom and communial kitchen |
| Job description: | The Karma Hotel is at The Port of Menteith in Stirlingshire. We are part of as International Company with job opportunities worldwide. We are looking for a Sous Chef to work alongside and cover for the Head Chef on time off. Working in a team of 3 chefs, this is a live in position. May suit a single chef or or may also suit a couple. Fantastic location with lots to do on time off and not far from the central belt. May suit an existing sous chef or a chef de partie looking to move up. |
| How to apply: | CV to Chris Diplock |
| Work for partners: | Yes in Housekeeping |
| Contact details: | chris.diplock@karmagroup.com |
| Apply online: | Submit your CV now |
