Sous Chef, The Anchor Hotel Johnshaven (Near Montrose), Tayside

Posted on May 10, 2022 | Start date May 11, 2022

Salary:£30,000 - £35,000 per annum - paid weekly - Paid tips
Duration:Permanent
Hours:up to 45 per week mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 60-80; Dinner: 80+
Food type:British / European with lots of fresh seafood
Full-time chefs:4 plus 1 kitchen porter
Accommodation:live out but can help to find if relocating
Job description:

The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood, much of which is landed in the town.

We are looking for a Sous Chef to join our team. Ideally you will be looking to take the next step up to head chef.

This is a great opportunity to work with fresh local ingredients - we are looking for you to show initiative to then take over as head chef.

The owner, Gary, is a very experienced chef and a good mentor.

Possible work for partners also.

Lovely coastal location, 7 miles from Montrose and not far from Aberdeen

This is a live out position but we can look at help if relocating to the area.

Available now for the right candidate

How to apply:

Please apply to Gary Thomson, owner with your CV by email to

gary@anchorhotelsjohnshaven.co.uk

Work for partners:

yes potentially front of house

Contact details:gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk
Apply online:Submit your CV now

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