Sous Chef, The Station Hotel - Larbert, Stirlingshire

Posted on May 11, 2022 | Start date May 11, 2022

Salary:From £14 per hour paid 4 weekly, tips
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: varies; Dinner: 70 - 100; Breakfast: none; Functions: small occasional
Food type:Quality Gastro Pub
Full-time chefs:2/3 plus kitchen porters
Accommodation:Accommodation available if required
Job description:

The Station Hotel in Larbert is a family owned hotel situated just 3 miles from Falkirk.

We are looking for a Sous Chef to join our small friendly team.

Great scope for input into menus

You will support and cover for the head chef on days off.

We are situated right next to the train station

We have a good following for our food and great reviews

This position is available now for the right candidate

How to apply:

Please apply to owner John Black with your up to date CV and reference details

Work for partners:

Yes - various positions available

Contact |
Apply online:Submit your CV now

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