Posted on May 11, 2022 | Start date May 11, 2022
| Salary: | From £14 per hour paid 4 weekly, tips |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: varies; Dinner: 70 - 100; Breakfast: none; Functions: small occasional |
| Food type: | Quality Gastro Pub |
| Full-time chefs: | 2/3 plus kitchen porters |
| Accommodation: | Accommodation available if required |
| Job description: | The Station Hotel in Larbert is a family owned hotel situated just 3 miles from Falkirk. We are looking for a Sous Chef to join our small friendly team. Great scope for input into menus You will support and cover for the head chef on days off. We are situated right next to the train station We have a good following for our food and great reviews This position is available now for the right candidate |
| How to apply: | Please apply to owner John Black with your up to date CV and reference details |
| Work for partners: | Yes - various positions available |
| Contact details: | info@stationhotellarbert.com | https://stationhotellarbert.com/ |
| Apply online: | Submit your CV now |
