Posted on May 12, 2022 | Start date May 13, 2022
| Salary: | From £28,000 paid monthly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5-6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 68 |
| Covers: | Lunch: 40; Dinner: 120; Breakfast: 120; Functions: 120 |
| Food type: | British / Home Cooked - Table D'Hote and Bar Meals |
| Full-time chefs: | 5 |
| Accommodation: | Live in staff accommodation can be included as part of the package |
| Job description: | The Duke of Gordon Hotel is a family owned hotel accommodating up to 120 guests in 65 bedrooms. We offer functions, weddings and conferences alongside our main restaurant for residents and bar food operation. The hotel is located in the Cairngorm National Park, an area of outstanding natural beauty, and is a very popular destination choice for golf, walking and cycling. We welcome guests from around the UK, Europe and the Americas. As well as individual guests the hotel welcomes coach groups throughout the year. We are looking for a Sous Chef to support and provide cover for the Head Chef. The ideal candidate would have a positive and professional attititude, be ambitious and would be great working both on their own and as part of a team. |
| How to apply: | |
| Work for partners: | Yes, we do have other positions available for partners |
| Contact details: | richard@dukeofgordonhotel.co.uk | www.dukeofgordonhotel.co.uk |
| Apply online: | Submit your CV now |
