Posted on May 19, 2022 | Start date May 20, 2022
| Salary: | Negotiable hourly rate available depending on experience - paid weekly, tips are paid monthly. |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: High Teas; Dinner: up to 40 cover; Breakfast: up to 25; Functions: up to 150 Weddings |
| Food type: | Table D'hote 4/4/4 Rosette Standard changing daily |
| Full-time chefs: | 3 chefs plus a kitchen porter |
| Accommodation: | shared staff house within the grounds at the hotel at no charge. |
| Job description: | Greshornish House is a 10 bedroom traditional country house situated near Edinbane (17 miles from Portree) on the Isle of Skye. Sits within 10 acres of its own land. A beautiful rural loch-side location ideal for the enjoyment of island life and the outdoors. We are looking for an experienced sous chef to join our team. You will support our head chef and provide cover for time off You will have the best of local produce available, you will show imagination and produce quality food. A driver would be preferred but not essential. This position is available now for the right person but happy to wait for the right candidate. |
| How to apply: | Please contact Robert Moore, Manager with your updated CV reference details. |
| Work for partners: | Front of house paid hourly, good rate for right person |
| Contact details: | robert@greshornishhouse.com | www.greshornishhouse.com |
| Apply online: | Submit your CV now |
