Posted on June 10, 2022 | Start date June 30, 2022
| Salary: | Up to £42,000 per annum - depending on experience - paid monthly - tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days from 7 - mix of week and weekend day and evening |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 |
| Covers: | Lunch: 100; Dinner: 100; Breakfast: 50; Functions: 80 |
| Food type: | Contemporary classics and Scottish favourites |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation may be available for the right candidate |
| Job description: | The Adamson is a busy hotel and restaurant situated in Crossford, Fife. We are a popular village hotel catering to local and international clientele currently undergoing a refurbishment with the addition of a new contemporary restaurant. This is a chance for a chef with an understanding of current and future trends to create their own team and make their mark. Looking for a passionate and dedicated individual with fresh idea’s. This position is available now for the right candidate. |
| How to apply: | please send your CV with salary expectations to Mr Scott Adamson |
| Work for partners: | we also have reception, bar and housekeeping positions available. |
| Contact details: | gael@kinmedia.co.uk | www.theadamsonhotel.com |
| Apply online: | Submit your CV now |
