Sous Chef, Blakeshouse Restaurant, Grampian

Posted on June 17, 2022 | Start date June 18, 2022

Salary:Depending on experience. Paid monthly, share of tips, meals provided when on duty.
Duration:Permanent
Hours:Variable
Days:Variable but will include weekends and evenings
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 10-30; Dinner: 10-50; Functions: Upto 120
Food type:British, Scottish
Full-time chefs:2
Accommodation:On site static caravan
Job description:

Blakeshouse Restaurant is set within the grounds of Greenwood Loch Holiday Park, just 10 minutes from Turriff. We have 200 acres of beautiful countryside. The restaurant itself caters for holiday park guests and is also open to members of the public.

The position itself can be,
Full Time, Part Time, Hourly paid or Salary we are totally flexible.
This position would also suit a chef working off shore, looking for work when home!

The ideal candidate will be organised, an excellent communicator and a hands on chef with exceptional attention to detail and the passion to go that extra mile, working with fresh local produce.
You could be an experienced sous chef looking for a fresh challenge or might be an experienced CDP looking to take your next step.

How to apply:

Please provide an up to date CV to Catriona Donnelly
catriona@greenwoodloch.com

Work for partners:

Contact details:catriona@greenwoodloch.com
Apply online:Submit your CV now

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