Posted on June 22, 2022 | Start date June 23, 2022
| Salary: | £32,000 - £34,000 per annum - paid monthly with tips - possible bonus scheme to be discussed |
| Duration: | Permanent |
| Hours: | 48 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: up to 30; Dinner: up to 45; Breakfast: up to 40; Functions: small functions |
| Food type: | 2 AA fine Dining - Tasting Menus |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation available - various options available |
| Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Sous Chef for a 2AA hotel in the Scottish Highlands Using the best of local produce. There a fantastic team in place with excellent owners. Working under Executive Chef George Fraser Lots to do on days off such as fishing, walking, hill climbing and golf. This position is available now but happy to wait for the right candidate |
| How to apply: | Please apply with your up to date CV and reference details via email |
| Work for partners: | Yes - various positions available |
| Contact details: | jen@skeabosthotel.com | www.duisdale.com |
| Apply online: | Submit your CV now |
