Sous Chef, Duisdale Hotel, Skye and Lochalsh

Posted on June 22, 2022 | Start date June 23, 2022

Salary:£32,000 - £34,000 per annum - paid monthly with tips - possible bonus scheme to be discussed
Hours:48 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 45; Breakfast: up to 40; Functions: small functions
Food type:2 AA fine Dining - Tasting Menus
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Accommodation available - various options available
Job description:

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Sous Chef for a 2AA hotel in the Scottish Highlands

Using the best of local produce.

There a fantastic team in place with excellent owners.

Working under Executive Chef George Fraser

Lots to do on days off such as fishing, walking, hill climbing and golf.

This position is available now but happy to wait for the right candidate

How to apply:

Please apply with your up to date CV and reference details via email

Work for partners:

Yes - various positions available

Contact |
Apply online:Submit your CV now

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