Posted on July 19, 2022 | Start date July 20, 2022
| Salary: | Salary depending on experience per annum paid monthly (last working day) - tips |
| Duration: | Permanent |
| Hours: | contracted to 45 |
| Days: | 5 days from 7 - straight shifts (1pm to finish) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Functions: 60 - 100 |
| Food type: | Quality fresh meat / seafood - focusing in open flame cooking |
| Full-time chefs: | 10 chefs plus 4 kitchen porters |
| Accommodation: | Live out |
| Job description: | The newly reopened Rusacks Hotel is looking for a Sous Chef to join the brigade at our rooftop restaurant, 18. This role allows the right person to work with locally sourced, quality ingredients in a state-of-the-art kitchen equipped with Robata grills and a dry ageing chamber. The perfect candidate will be experienced at running a pass, working with quality ingredients, and mentoring junior team members. |
| How to apply: | Please email CV and references to Derek Johnstone |
| Work for partners: | Yes - Various positions available |
| Contact details: | djohnstone@rusacksstandrews.co.uk | www.marineandlawn.com/rusacksstandrews |
| Apply online: | Submit your CV now |
