Posted on July 26, 2022 | Start date July 27, 2022
| Salary: | £16 per hour, paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | 38 - 40 |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20 (weekends only); Dinner: 60-80; Breakfast: 20 (working to odd shift); Functions: 120 |
| Food type: | Modern European a la carte restaurant, bar and functions |
| Full-time chefs: | 3 chefs no kitchen porters |
| Accommodation: | Accommodation available if required |
| Job description: | Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland. We are situated just 20 minutes from Gretna Green. We are looking to recruit an experienced Sous Chef, you will provide support and cover for our Head Chef. Looking for you to be creative and have input in to menus This position is available now for the right candidate. |
| How to apply: | Please apply to Nigel Jackson, owner with an up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk |
| Apply online: | Submit your CV now |
