Sous Chef, Lomond Hills Hotel, Fife

Posted on August 5, 2022 | Start date August 6, 2022

Salary:£15 - £17 per hour, paid weekly plus share of tips.
Hours:40 hours a week minimum
Days:5 days a week mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: weekends; Dinner: 30 plus; Breakfast: 40 plus
Food type:Traditional Scottish dinner menu
Full-time chefs:2 chefs plus Kitchen Porter
Accommodation:Accommodation available - small double en suite
Job description:

Lomond Hills Hotel is a 24 bedroom Hotel situated in Freuchie, Cupar in Fife.

We are looking for a Sous Chef to join our team.

You will support and cover for the head chef.

Scope for input in to menus

We offer a variety of dining options from hearty breakfasts, coffee shop treats with healthy choices, pub favourites (with a twist), Seasonal changing menus for the restaurant and for functions.

The position is available now for the right candidate.

How to apply:

Send your CV to Alex Wallace, with a cover letter

Work for partners:

Contact |
Apply online:Submit your CV now

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