Posted on August 11, 2022 | Start date August 12, 2022
Salary: | Great wage on offer with also good life / work balance |
Duration: | Permanent |
Hours: | |
Days: | 4 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Food type: | |
Full-time chefs: | |
Accommodation: | live out |
Job description: | I am looking for chefs for Creel Caught in the heart of Edinburgh, located in the St James Quarter and part of Bonnie & Wild Market Creel Caught is a fun environment with a full open kitchen, serving a small menu of the very best of Scottish fish and shellfish. In return, we offer great rates of pay, flexible working hours, and a commitment to work-life balance. We are also thrilled to be announcing the launch of Soup & Caboodle, a new Scottish deli coming to #Edinburgh Serving up soups, tasty pieces, meats, #grazingplatters, and #cheeseboards, Soup & Caboodle will be opening next month within the magnificent Bonnie & Wild Market! We are now recruiting hospitality staff and chefs who are passionate about Scottish food and drink to join our wonderful team. |
How to apply: | |
Work for partners: | potentially |
Contact details: | gmacchef@gmail.com |
Apply online: | Submit your CV now |