Posted on August 22, 2022 | Start date August 23, 2022
| Salary: | £11.50 to £14 per hour paid monthly with tips |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 69 |
| Covers: | Lunch: 60 - 70; Dinner: up to 110; Breakfast: up to 100 |
| Food type: | A la carte bar and restaurant |
| Full-time chefs: | full brigade of 4 chefs plus kitchen porters |
| Accommodation: | own en suite staff bedroom in the hotel - tv and wifi available - meals on duty - part of the package |
| Job description: | The Tarbet Hotel is a 69 bedroom hotel part of the Coast and Country group, situated on the edge of Loch Lomond. We are looking for a Sous Chef to join our team. You will support and cover for our head chef. There are lots of things to enjoy on time off such as fishing, walking, golf etc. This position is available now for the right candidate |
| How to apply: | Please email your CV over to Gary Watson, GM |
| Work for partners: | Possible |
| Contact details: | tarbet.gm@coastandcountryhotels.co.uk |
| Apply online: | Submit your CV now |
