Posted on September 12, 2022 | Start date September 13, 2022
| Salary: | £30,000 per annum depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days a week straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 30-40; Dinner: 60-70; Breakfast: 15-20 |
| Food type: | Fresh & local including Seafood & Game (Farm to Fork) |
| Full-time chefs: | 4 plus a kitchen porter |
| Accommodation: | Accommodation is own room in a 2 bedroom cottage with shared facilities charged at £50 per week |
| Job description: | The Bridgend is looking to recruit a Sous Chef to join their stable and friendly team. A 3 star Gold Hotel with 11 Bedrooms, Restaurant and Bar located on the Island of Islay on the West coast of Scotland. Looking to recruit a sous chef who is motivated and hard working to join our kitchen team working alongside our Head Chef. As sous chef you will be responsible for the kitchen during the head chefs time off. Big emphasis on Farm to Fork. Islay is a beautiful place to live and work. The position is available now for the right candidate. |
| How to apply: | Please send an up to date CV and reference details |
| Work for partners: | Front and back of house work available |
| Contact details: | gillian@islayestates.com | www.bridgend-hotel.com |
| Apply online: | Submit your CV now |
