Posted on January 23, 2023 | Start date February 1, 2023
| Salary: | £28,000 to £35,000 per annum depending on experience - paid monthly plus benefits - uniform provided |
| Duration: | Permanent |
| Hours: | based on 45 hours |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: 35; Dinner: up to 120; Breakfast: to 38; Functions: None |
| Food type: | lively award-winning restaurant and bar featuring cracking combinations of Scottish produce fresh from its natural larder. |
| Full-time chefs: | 4 - 5 chefs plus 2 kitchen porters |
| Accommodation: | room in staff house (cost subsidised) |
| Job description: | The Bosville Hotel is a 20 bedroom Hotel situated in Portree on the Isle of Skye. We are looking for an experienced Sous chef to join our team. You will require a passion for good quality, fresh product and an understanding that service is critical to establishing your kitchen reputation as the best in the area. Experience in working in a high-volume outlet within a hotel and/or high-volume restaurant with a proven track record of progression and career development. This is an excellent opportunity for an established chef to further develop their career in one of Scotland’s most beautiful locations, In a fully refurbished, state of the art kitchen. Reporting to Executive Chef Miles Craven. The ability to constantly deliver high quality food with attention to detail on presentation This position is available from 1st February for the right candidate |
| How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
| Work for partners: | Possible depending on experience |
| Contact details: | mcraven@perlehotels.com | www.bosvillehotel.co.uk |
| Apply online: | Submit your CV now |
