Posted on February 8, 2023 | Start date March 15, 2023
| Salary: | to £35,000 per year, negotiable paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40-45 hours per week |
| Days: | 5 days from 7 - straight shifts 4pm to 10pm weekdays and 11am to finish at week-end |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 35-40; Dinner: 30-50; Breakfast: not required to work; Functions: occasional funeral teas |
| Food type: | Quality fresh prepared - relaxed bistro / gastro pub dining |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Temporary accommodation can be available if you are looking to relocate (for up to 1 month) accommodation can be found easily in the area |
| Job description: | The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated sous chef to join their team. The candidate must have previously worked as a sous chef, in a fast paced environment, must be organised and have a good hygiene ethos. Situated less than 30 miles from Edinburgh. Duties will include helping with - ordering, stock control, menu planning and health & hygiene. There is already an excellent reputation for food and service you will be required to maintain this. This position is available from mid March |
| How to apply: | Please apply to Paul McGloughlin with an up to date Cv and reference details. |
| Work for partners: | Possibly depending on experience. |
| Contact details: | info@blackbull-lauder.com | www.blackbull-lauder.com |
| Apply online: | Submit your CV now |
