Posted on February 9, 2023 | Start date March 1, 2023
| Salary: | £30,000 paid monthly pro rata Up to £2,000 end of season bonus £250 in tips on average each month |
| Duration: | Seasonal |
| Hours: | approximately 48 hours per week - 8 hours per day |
| Days: | 6 days per week mainly split shifts, but to be decided by Head Chef |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: Around 20; Dinner: 60-70; Breakfast: Up to 20 |
| Food type: | Modern British with an emphasis on fresh local seafood |
| Full-time chefs: | 4 with full brigade |
| Accommodation: | Brand new static homes |
| Job description: | I am looking for a Sous chef to work in beautiful South Uist The individual needs to be passionate & able to work in sometimes challenging situations. The candidate will be able to step up in the absence of the Head Chef, and have enthusiasm for using fresh local produce & plenty of experience in fish & seafood cookery 100% free of charge good standard live-in accommodation including all bills & wi-fi Great rural location and will suit a chef who likes the outdoors, nature, photography. A good knowledge of health, safety & hygiene, safe food practices & allergen awareness. Position is available from March to end November |
| How to apply: | Send your CV to ruth@chefsinscotland.co.uk with a full CV quoting reference 13668 or |
| Work for partners: | Work is available for partners. |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
