Sous Chef, / Senior Sous - Monachyle Mhor, Perthshire

Monachyle Mhor Hotel and Restaurant is an award winning 16 bedroom 4 star hotel situated in a rural but stunning location of Balquhidder 50 miles from Perth and 30 miles from Stirling.

We are recruiting. This is a great opportunity for an experienced fine dining Senior/Sous Chef to join a luxury, 3 Rosette Restaurant

You must be passionate about cooking and food and have previous experience working in a luxury fine dining environment where attention to detail is priority. We cook using fresh ingredients with the finest products. If this sounds like you then we want to hear from you.

We are looking for individuals who can lead a kitchen and a section and work as a key member of a top kitchen team, supporting the Head Chef and lead in her absence.

If you are an experienced Sous chef looking for an exciting opportunity or are looking to take your next step in your career in an enjoyable kitchen then this is for you.....

Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all food hygiene & safety standards

Additional Duties:
Recording food temperatures
Preparing reports

Please email a copy of your CV to Marysia Paszkowska, Head Chef.

Possible in front of house and housekeeping